tag:blogger.com,1999:blog-4560299085430668428.post3216616861621192863..comments2023-07-05T09:00:15.646+01:00Comments on Did you put garlic?: Patata fil Forn - Maltese Roast PotatoesMerhttp://www.blogger.com/profile/09720049922954447617noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4560299085430668428.post-15938182026651125502012-01-07T20:58:35.114+00:002012-01-07T20:58:35.114+00:00This recipe looks delicious , I will be trying it ...This recipe looks delicious , I will be trying it tomorrow !Chettinanoreply@blogger.comtag:blogger.com,1999:blog-4560299085430668428.post-40476085501674167402010-07-12T13:17:17.861+01:002010-07-12T13:17:17.861+01:00A lot of Maltese cooking feature curry powder, but...A lot of Maltese cooking feature curry powder, but usually it's an underlying flavour, so you get a hint of it. Unfortunately, there are no actual curries in Maltese cooking, though it is being introduced introduced through the new Indian restaurants that are slowly popping up (though they're more for the benefit of the English tourists rather than the locals).<br /><br />(Curry powder in Malta was actually introduced by the English when it became part of the Queen Victoria's British Empire).Merhttps://www.blogger.com/profile/09720049922954447617noreply@blogger.comtag:blogger.com,1999:blog-4560299085430668428.post-16998304633965054082010-07-12T13:09:46.456+01:002010-07-12T13:09:46.456+01:00Am really loving the sound of this as often do pot...Am really loving the sound of this as often do potatoes baked like this but never thought of adding curry powder before!Annehttps://www.blogger.com/profile/17027234256771956725noreply@blogger.comtag:blogger.com,1999:blog-4560299085430668428.post-33252072734120442922010-06-25T18:35:57.053+01:002010-06-25T18:35:57.053+01:00ooeer love the look of that.ooeer love the look of that.Janicehttps://www.blogger.com/profile/04854564777269577428noreply@blogger.comtag:blogger.com,1999:blog-4560299085430668428.post-79237679021674071802010-06-24T14:46:40.744+01:002010-06-24T14:46:40.744+01:00*cackles and strokes her cats* Converting everyone...*cackles and strokes her cats* Converting everyone to our ways! ;)<br /><br />The bigger reason why they're cooked like this, is so you can cook the meat in the base in one dish, since up until recently (and in some villages, still happens) most people would cook the roasts at the bakers once in the wood ovens were done baking bread for the day. Saved space and money if you only had one dish for a whole family.Merhttps://www.blogger.com/profile/09720049922954447617noreply@blogger.comtag:blogger.com,1999:blog-4560299085430668428.post-37297266994674877322010-06-24T14:22:12.199+01:002010-06-24T14:22:12.199+01:00Oh, I am liking the addition of curry powder and a...Oh, I am liking the addition of curry powder and also the layering. Interesting idea, I intend to see if I can also provoke a dinnertime death fight over the last slice at home. Soon.The Grubwormhttp://www.thegrubworm.comnoreply@blogger.comtag:blogger.com,1999:blog-4560299085430668428.post-1281574219662313212010-06-24T11:11:31.623+01:002010-06-24T11:11:31.623+01:00Fantastic, glad you liked it. :)Fantastic, glad you liked it. :)Merhttps://www.blogger.com/profile/09720049922954447617noreply@blogger.comtag:blogger.com,1999:blog-4560299085430668428.post-64655659071739963102010-06-24T10:19:15.263+01:002010-06-24T10:19:15.263+01:00Mmmmmmmm this looks good, I'm printing it off ...Mmmmmmmm this looks good, I'm printing it off as we speak! Thanks for sharing :)Catherinehttp://noblenourishment.wordpress.com/noreply@blogger.com