Ugly customer, ain't he? Luckily monkfish tastes so damn good. As a treat to my newish fiancé, last night, I came up with a recipe for marinated monkfish wrapped in parma ham. I'm in the process of writing a draft out now, so I'll type it up and upload it later for you lovely folks who put up with my fickle posting. Afraid no pictures this time since I didn't have my camera with me. But Hopefully I'll make it again in a few weeks time to show the finished result.
Now my bathroom renovations have finally been completed I'll be back on here more often.
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