Thursday, 8 July 2010

That warm fuzzy feeling

Massive thanks to Gary from Roast Potato who made my Maltese roast potato recipe and blogged about it here:

Also others on Facebook and such who have been using my recipes, thank you, it really is appreciated.


Charlene said...

Just followed a link to your blog from Gary at Roast Potato and what a find! I am half Maltese and grew up eating a lot of these dishes. Some are new to me though and I look forward to doing more Maltese cooking now!

Mer said...

That's brilliant, I'm making Bigilla as soon as I get a hold of dried broad beans.

Anonymous said...

My pleasure Mer - they were a real treat! Caught my wife slurping at the dish afterwards.


Mer said... bread either? Now that's hardcore.