Thursday, 1 July 2010

What to do with a month's supply of yoghurt...


This just turned up at my work today, thanks to the lovely people over at Total and Traffic Partners.


Though a couple have been bagged by a couple of work mates already! Now what to do with them? Yoghurt, rose and pistachio cake? A curry? A dark chocolate mousse (Thanks to my good friend Beth for the recipe)? Scoff the lot over breakfast...?

Ah the possibilities...

5 comments:

Plato said...

weee! My name is on your blog. Does that make me famous now? Or should I say fa-mousse ;)

Mer said...

*facedesk* lol!

jane said...

That cake sounds yummy. I vote for that.

The Grubworm said...

A month! I could through that in a day. But then I do love that thick yoghurt.

My top two uses (after burying my face in the tub and sucking hard) would be the cake and/or baba ganoush - yoghurt, garlic, olive oil, bbq-ed skinned & mashed aubergine. Heaven.

Mer said...

LOL, I can't, stems from years of hating the stuff, while I love it now, I just forget to buy it.

The other half can't have dairy either, so unless I eat it by myself, I can't really cook any main meals with it at home. It'll be for my work lunches/to share with friends only. Also means I don't really have any cheese in the house, but that is a saving grace for my diet really.